Four Corners Fungi Mushroom Farm

Elevating access to premium gourmet and medicinal mushrooms to the high desert

For Chefs & Restauranteurs

Expanding your access to fresh, gourmet mushrooms at a competitive price-point

Offering Unparalleled Selection and Quality

MAKING YOUR DISHES SHINE

Welcome, culinary innovators of New Mexico and the Four Corners region! At Four Corners Fungi, we're passionate about providing you with the finest locally-grown mushrooms to enhance your menus and delight your patrons.

Our gourmet mushrooms are prized by local chefs for their intense flavors, developed through careful strain selection and our unique growing conditions. The low-stress environment of our controlled desert facilities results in higher concentrations of flavor compounds and nutrients.

Why choose Four Corners Fungi?

  1. Unparalleled Freshness: Our mushrooms go from harvest to your kitchen within 24 hours, ensuring peak flavor and texture. We harvest to order, meaning your mushrooms are picked at the perfect stage of maturity for your specific needs.

  1. Consistent Supply: Our controlled indoor growing environment allows us to produce a steady supply of mushrooms year-round, unaffected by seasonal changes. You can rely on us for consistent quality and quantity, even during the harsh desert summers or cold winters.

  1. Unique Flavor Profiles: Our desert-grown mushrooms develop intense flavors due to the controlled stress in our growing environments. This results in higher concentrations of flavor compounds, giving your dishes a distinctive edge.

  1. Custom Grow Programs: For chefs looking for something truly special, we offer custom grow programs. Work with our mycologists to develop exclusive mushroom varieties tailored to your restaurant's unique needs.

  1. Sustainable Practices: By sourcing from us, you're supporting sustainable, local agriculture. Our water-efficient practices and use of recycled materials in our substrate align with the growing demand for environmentally conscious dining options.

  1. Educational Partnership: We offer workshops for you and your staff on mushroom handling, storage, and preparation. Learn to maximize the potential of these fantastic fungi in your kitchen.

  1. Marketing Support: We provide professional photography of our mushrooms and can assist in crafting descriptions for your menu. We also offer table talkers and other marketing materials to help you showcase the local, sustainable nature of your mushroom dishes.

Suggested Uses for Your Menu

DELIGHT YOUR PATRONS!

See the selection presented below for the main categories that we provide. If there is a variety you are searching for that you do not see below, please contact us anyway as we may have it on hand at the time of your request.

Oyster Mushrooms

Oyster Mushrooms (Pleurotus ostreatus): These oyster mushrooms boast a robust flavor profile with subtle earthy notes, perfectly complementing Southwestern cuisine. Their meaty texture makes them an excellent meat substitute or accompaniment to locally-sourced proteins. Culinary applications:

  • Grilled and served as a taco filling

  • Sautéed and added to green chile stews

  • Battered and fried for a unique appetizer

Lion's Mane

Lion's Mane (Hericium erinaceus): Our locally-grown Lion's Mane mushrooms offer a delicate, seafood-like flavor and a texture reminiscent of crab meat. These unique fungi not only bring an impressive visual element to your dishes but also pack a nutritional punch with potential cognitive health benefits. Culinary applications include:

  • Used as a plant-based "crab cake"

  • Seared and served atop Southwest-inspired risottos

  • Infused into broths for deeply flavourful soups

Shiitake

Shiitake Mushrooms (Lentinula edodes): Renowned for their rich, umami flavor and meaty texture, our Shiitake mushrooms elevate any dish with their distinctive taste. Their versatility makes them a staple in both traditional and contemporary cuisine. Culinary applications include:

  • Sautéed and added to stir-fries for an earthy depth

  • Rehydrated and incorporated into soups or risottos for a savory boost

  • Grilled or roasted as a delicious side dish or topping for salads and pizzas

Purchase Gourmet Mushrooms!

Mushroom options

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